Broccoli Soup

Ingredients

1-2 bunches of broccoli - not frozen

Salt

Pepper

Olive Oil

Parmesan Cheese

Directions

Chop broccoli and place into saucepan with boiling water.

Boil until bright green in color.

Remove broccoli - KEEP water!

Place broccoli into a blender and add 1 cup of water.

Blend.

Add water until desired soup thickness.

Salt and Pepper to taste.

Pour into bowl and top with parmesan cheese and a swirl of olive oil.

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