Ingredients
2 Tbsp Oil - I use sesame oil
3 Garlic cloves - chopped
1 tsp Ginger - I used crushed
3 Tbsp Thai Red Curry Paste
2 tsp Fish sauce
4 cups Chicken broth
1 cup Water
2/3 cup Coconut milk
Vermicelli noodles
Lime juice
Toppings: lime juice, red onion, sambal olek, cilantro, scallions, etc.
Directions
Heat oil in pan.
Add garlic, ginger and Thai curry paste to oil and fry for 5 minutes.
Add wet ingredients.
Add noodles and cook until noodles are done.
Add desired toppings and serve.
Additional
Reduce Chicken broth to 2/3 cup and water to 1/4 cup to make noodle dish instead of soup.
Add desired vegetables: bell peppers, broccoli, onions, bamboo, carrots, etc.
Add meat of your choice.
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