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Quick Chicken Miso Ramen

  • Writer: Robyn Kramer
    Robyn Kramer
  • May 8, 2019
  • 1 min read

Ingredients

2 - 3 Tbsp Miso Paste (I prefer the Dashi variety)

1/2 tsp Chicken bullion

3 cups of water

1 tsp of crushed Ginger

2 tsp of crushed/minced garlic

Splash of Fish Sauce

Preferred allotment of sesame oil

Choice of noodles.


Directions

Combine ingredients into a sauce pan and bring to simmer.

Cook noodles in separate pan according to package directions.

 

Additions

Add 1 tsp of Rice Cooking Wine or Sake

Add 1 tsp of Mirin

Add preference of soy sauce

Add variety of toppings (Ajitama, menma, green onions, red onions, shredded carrots, pickled daikon and carrots, nori, etc.)



1 Comment


Karen Sipple
Jun 17, 2019

I wish you were still here to make this for us.

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