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Baked Tofu

  • Writer: Robyn Kramer
    Robyn Kramer
  • Jun 6, 2019
  • 1 min read

Ingredients

Firm Tofu - 1 block

~1/2 Tbsp soy sauce


Directions

Place tofu in container and lay piece of parchment paper or plastic wrap on top.

Place a heavy glass container on top of tofu and let rest for a few hours or overnight to drain as much water from the block as possible.

Preheat oven to 400° F

Slice soy block into cubes and coat with soy sauce. Let tofu marinade until all soy sauce has been absorbed.

Bake for 30 minutes.


I typically served this with the Pad Thai Sauce.

 


 
 
 

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