Ingredients
6-8 garden fresh Tomatoes - chopped
1 Onion - chopped
3 Tbsp minced Garlic
3 Tbsp Olive Oil
2 cups fresh Basil - roughly chopped
5-6 springs Thyme
10-15 leaves fresh Sage
Salt and Black Pepper to taste
Red Wine - splash
2 Tbsp Brown Sugar
Additional water if necessary
Directions
Saute onions and garlic in olive oil until onions start to go translucent.
Add tomatoes and simmer for 10 minutes.
Add herbs (except Basil) and seasonings. Simmer for 5 minutes.
Add wine and sugar. Simmer for 5 minutes.
Add Basil and reduce heat to low.
Taste and adjust seasonings if needed.
If you don't like chunky sauces, pour into blender or crush with potato masher.
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