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Cabbage Salad

  • Writer: Robyn Kramer
    Robyn Kramer
  • Jun 12, 2019
  • 1 min read

Ingredients

*Quantities vary depending on how much you would like. I make a massive salad and eat it throughout the week.*

1/2 head Green cabbage

1/3 head Red/Purple Cabbage

2 Large Carrots - julienned or store bought match-stick carrots

Red Onion - thinly sliced

1 head lettuce - chopped to preference


Dressing Ingredients

1/4 cup Apple Cider Vinegar

2 tsp Lime or lemon juice

1/8 cup water

1 Tbsp sugar

1 Tbsp Olive oil

Salt and pepper to taste


Directions

If you have a food processor with a slicing attachment USE it!

Thinly slice all ingredients and combine in large bowl.

Combine dressing ingredients and coat veggies.


Additions

Daikon

Parsnips

Add chicken strips or chicken nuggets for protein!

 


 
 
 

2 Kommentare


Robyn Kramer
Robyn Kramer
12. Juni 2019

It's great and super simple! I love having it with the chicken nuggets too! Lol

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Karen Sipple
12. Juni 2019

I love this.


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