Easy Chicken Pot Pie

Ingredients

12.5 oz can of chicken or store-bought rotisserie chicken - chopped or shredded

8 oz chicken broth

2 cups frozen vegetables - peas, carrots, potatoes, green bean mix is my favorite.

3 Tbsp flour

3 Tbsp butter

Sage, Thyme, Salt and Pepper to taste

1/3 cup Milk

2 pie crusts - homemade or store bought

2 Tbsp minced garlic

1 onion - chopped

2 Tbsp Olive oil

Directions

Preheat oven to 425°F.

Saute onions and garlic in olive oil.

Add chicken, salt, pepper and herbs.

Add vegetables and continue to saute.

Add butter. Once melted, add the flour and cook for 5 minutes.

Add chicken stock and milk and simmer for 10 minutes.

Pour mixture into prepared pie pan with pie crust.

Cover with other pie crust and pinch edges to seal closed.

Cut small vents into top of crust.

Cook for 35 minutes or until crust is golden brown.

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