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Egg Rolls

Writer's picture: Robyn KramerRobyn Kramer

Ingredients

1 lb ground pork

1 Tbsp ginger

1 Tbsp garlic (1 clove)

1 tsp onion powder

1/4 tsp Chinese 5 Spice

1 Tbsp Soy sauce

2 1/2 cups shredded cabbage and carrots

2 Tbsp all purpose flour

2 Tbsp water

1 quart Canola oil for frying

Egg roll wrappers (store bought or homemade - your choice)


Directions

Combine all ingredients, try not to over-mix and stir in one direction.

Take ~2 Tbsp portion of meat mixture and roll into wrapper.

Place raw egg roll into heated oil and cook until crispy golden brown on all sides.


 


 

Additions

Store bought Sweet and Sour Dipping sauce


Dipping Sauce Ingredients

2 tsp sesame oil

1.5 tsp garlic

1/2 tsp red pepper flakes

1 tsp crushed ginger

1/4 up soy sauce

1/4 cup honey

2 Tbsp Orange Juice

1 tsp lime juice

1/2 tsp sesame seeds

2 tsp olive oil



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