Hummus
- Robyn Kramer
- May 9, 2019
- 1 min read
Ingredients
1 can of chickpeas (or boiled chickpeas)
2 Tbsp Tahini
2 Tbsp Lemon Juice
1-2 tsp Cumin
1 tsp Oregano
1 tsp Salt
1/3 cup of Olive Oil - may need more.
Directions
Place all ingredients into food processor and blend.
Add additional olive oil, tahini and/or lemon juice for desired thickness.
Additions
Add sriracha, lemon pepper, garlic, onion powder, paprika, red chili flakes, etc.
I always top mine with sambal olek for extra spice!

You always made the best hummus.