Microwave Mochi in Minutes

Ingredients

1/2 cup Mochiko or glutinous rice flour.

1/4 cup white sugar.

1/3-1/2 cup water

Few drops of lemon juice

Red (adzuki) bean paste

Tapioca starch for coating

Directions

Combine flour, sugar, water and lemon juice into microwave safe bowl until smooth.

Microwave 1-2 minutes until firm.

Allow to cool for 5 minutes.

Remove mochi from container into tapioca starch covered surface.

Cut into pieces and place adzuki paste onto mochi and seal edges.

Enjoy!!!

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