Microwaved Chocolate Cake in a Coffee Cup

Ingredients

3 Tbsp Flour (Walter and I prefer glutinous rice flour)

1 Tbsp Hot cocoa mix (can substitute cocoa powder, but will need to increase sugar)

2 tsp sugar

1/4 tsp Baking powder

3 Tbsp Milk

1/2 Tbsp vegetable oil

Directions

Combine thoroughly in coffee cup.

Microwave for 1 minute.

If still jiggly, microwave for 15 second intervals until cooked.

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