Namasu - Pickled Veggies

Ingredients

Daikon - thinly sliced

Carrots - thinly sliced or store bought carrot sticks

Ginger - sliced 1 inch rounds

Cucumber - thinly sliced

Onion - thinly sliced

Rice Vinegar - depends on amount of shredded veggies.

Sugar - depends on amount of shredded veggies.

Salt - depends on amount of shredded veggies.

Water - depends on amount of shredded veggies.

Directions

Prep all vegetables. (I sometimes do just carrots, ginger and daikon or carrots, onions, cucumber and ginger.)

Place into bowl.

Combine 3 parts rice vinegar and 1 part water with 1 Tbsp Sugar and 1 tsp salt. I alter the quantity of sugar and salt based on the amount of veggies.

Pour mixture over shredded veggies.

Serve or store in jar.

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