Crepes for two.

Ingredients

1/3 cup of Flour

1/2 Tbsp Sugar

1/2 cup Milk

pinch of salt

1 egg

Directions

Combine ingredients.

Pour 1/4 cup of batter into heated pan.

Remove from heat and swirl batter until evenly coats the pan.

Return to heat and cook until underside is lightly brown.

Flip with spatula or fingers and cook until lightly browned.

Additions

Add vanilla to batter.

Top with fruits.

Once cooked thinly spread preferred jam, jelly, marmalade, etc and roll.