top of page

Garlic Jalapeño Cheese Bread

  • Writer: Robyn Kramer
    Robyn Kramer
  • May 14, 2019
  • 1 min read

Updated: Jun 3, 2019

Ingredients

3.5 cups All Purpose Flour

2 Tbsp minced garlic

2 tsp Yeast

1 Tbsp sugar

2 tsp Salt

2 Tbsp italian seasoning

1-2 chopped jalapeños

1/3-1/2 cup of shredded cheese

1-1.5 cups of warm water


Directions

Combine yeast, sugar and water. Wait until bubbles start to form.

Combine yeast mixture with flour and salt.

Fold in garlic, seasoning and cheese.

Bake for 1 hour at 325° F

 



Commentaires


Post: Blog2_Post
  • Facebook
  • Twitter
  • LinkedIn

©2019 by No Soliloquies, Just Recipes. Proudly created with Wix.com

bottom of page