Walter's Wheat Bread

Ingredients

4 Tbsp Brown Sugar

3 cups All Purpose Flour

1 cup Whole Wheat Flour

2.5 Tbsp unsalted butter

2 tsp Yeast

2 Tbsp Milk Powder

1 tsp salt

Directions

Combine ingredients and knead until dough forms.

Let rest and rise for one hour in oiled bowl covered with wet cloth.

Bake 350° F for 25-30 minutes.

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We made our bread in a Zojirushi Bread Maker! Forgot to take a pic of the final product!